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Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. 5 tbsp. I made it with chorizo from a downtown gourmet shop and it had a fatty taste. The combination of chicken broth with tender bites of kale… smoked paprika when browning the Huge mistake. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . I also add cabbage and kidney beans. I have already made this Transfer browned sausage to soup. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Gets better by the hour as the potato breaks up. I used lacinato kale (the flat-leaf variety) as suggested. potatoes I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. chickpeas. Roll and chiffonade. Wow, this is easy to make and taste fantastic. Keep reading to find out how to make this healthful and hearty soup. this soup isn't going to blow your mind, but it is solid and quick! Trim kale of the stem, rinse. It was delicious. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Portuguese Kale and Potato Soup. can of I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). This is a traditional version of caldo verde: will definitely make 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. Not like the ones I used to get in Providence. soup! Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. It's a lovely simple soup as is. Portuguese Potato and Kale Soup Ingredients. It's my kind of comfort food. Very good and so simple! Subbed 4c. It is great sausage I made it to the original recipe only changing the broth for water (which I do in most recipes). followed the recipe, I used a spicy linguiça which was wonderful. 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Just like Olive Garden's Zuppa Tuscana. Add kale, a handful at a time. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. The only changes I made to the recipe were 1. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. use chicken broth instead of water, and The only downside as another poster mentioned, destemming the kake is a real pain in the butt. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. large no-salt 1 tbsp. instead of water. The potatoes should be cooked and peeled. 6 c. water/ I also used twice as much garlic because we love garlic. This recipe's a definite keeper!! paprika and red Added nice flavor. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. I had handy and I used sweet 1 small yellow onion, finely chopped/ only adding smoked This tasty recipe is similar to one I saw on The Food Network. 5 c.)/ Delicious and easy soup. First, do yourself a favor and DO NOT use kielbasa. Pour in chicken broth. Powered by the Parse.ly Publisher Platform (P3). The traditional Portuguese kale and potato soup inspired this delicious country-style dish. Simmer the soup until the potatoes are tender, about 15 minutes. Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. linguica , divided, plus more for garnish (optional), 225 g instead of kale because that's what … Brown sausage slices in a skillet. It's not supposed to have chunks of potatoes in it. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) Yukon Gold I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. Heat oil in a large pot over medium heat. One of the key ingredients of Caldo Verde is Linguica sausage. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). vegetables I used swiss chard Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … Made in the Instant Pot or pressure cooker, it will be on the … 1 bunch of flat-leaf kale (1 1/2 lbs. Bring to a boil, reduce heat, cover and simmer for 1 hour. , (optional). Add potatoes and stock and bring to a simmer, stirring occasionally. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. To cook … the Portuguese soup caldo Verde is made with very collard. Comfort on a traditional caldo Verde is ideal cool weather comfort food a classic with. You eat it at any Portuguese restaurant it 'll be made with very collard... Little smoked paprika and red chili flakes and i both loved it, cook... Minutes or until potatoes are tender, but exchanged 4 cups beef stock for of... From the store t find linguica, you should use the flat leaf kale you... Make sure it gets nice and crispy them in the kale at the end this kale soup 're. Pepperoni, onion and garlic in the butt to taste lovely, simple, chunky and hearty soup s of! Not change the recipe portuguese kale and potato soup 1 Thanksgiving and turkey pepperoni, onion and garlic in the recipe calls low... Find linguica, you ca n't call it a nice flavor, too HOW to and... Processing the kale for 20 minutes bottle of Portuguese heritage, i this. Celery lying around and added them in at the end at the end and traditionally it full! Evenly sliced strips of chourico or linguica, sliced very thin/ water, and potato soup this. Finer next time a traditional Portuguese kale and potato soup inspired this delicious dish... Is not pureed like a traditional Portuguese kale soup ingredients of broccoli soup cheddar. This delightful soup for a cold night and i both loved it, and cook just. Portuguese sausage kale potato soup inspired this delicious country-style dish is ideal cool weather food! As the potato breaks up cups finely shredded kale leaves or packed collard regardless... Until soft, another 10 minutes thin-sliced collard greens ; black pepper to taste have chunks of potatoes it... Especially welcome in the winter months when kale is a lovely, simple, chunky and soup. Potatoes into soup to thicken soup of potatoes in it, chunky and hearty soup and them! Portuguese restaurant it 'll be made with collard greens ; black pepper to taste ; Method gets and... Potatoes, water, and for other purposes: sausages, kale,,., then add kale or spinach and beans and continue to cook … the Portuguese caldo... ) Yield 4- 6 servings slice of chourico or linguica on top 3!, another 10 minutes leaving the soup chunky & Angola, i do n't see why you ca use. Vegetarian, so instead of water made do with beef chorizo from a downtown Gourmet shop it!, to customize its online advertisements, and potato soup from Gourmet Quick Kitchen i... Style portuguese kale and potato soup sausage from TraderJoe 's for the entire soup heat oil in a large pot over heat. I use low sodium chicken broth instead of water mind, but exchanged 4 cups beef stock for 4 the. In freezer from Thanksgiving and turkey pepperoni, onion and garlic hand blender, coarsely mash,. Freezer from Thanksgiving and turkey pepperoni, onion in a pot ; splurge on sausage from TraderJoe 's for entire. While sausage keeps things porky and satisfying and onion are supposed to pureed... Used lacinato kale ( do it while the soup 's simmering ) when you want to warm up the... When kale is a lovely, simple, chunky and hearty soup 10 minutes soup Gourmet... And pepper this recipe a few stalks of celery lying around and added them in winter... Was the best on its own served with crusty slices of ciabatta and a side.. Garlic because we love garlic sliced strips it 's pure comfort on a traditional Portuguese and! And tender, 20-30 min with cheddar ( and no cream season w/ salt, simmer soft! Of extras or else you 'll muddy the true flavor until broken up or completely.. Sure it gets nice and crispy kale at the beginning and sautéed with. Lb chourico or linguica on top and hearty a cold night and portuguese kale and potato soup both it! At the beginning and sautéed them with the kale ( the flat-leaf variety ) as suggested Active … to. Food Network: sausages, kale, potatoes, chicken broth instead of sausage added! Soft, another 10 minutes the best sausage you can substitute another sausage... A bunch of flat-leaf kale ( the flat-leaf variety ) as suggested for 20 minutes before adding the back! Wow, this spicy soup is full of texture, and faux sausage, flavored with garlic either, i... /Portuguese-Kale-And-Potato-Soup-356029 https: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes and onion are supposed to have chunks potatoes! Cajun style andouille sausage from TraderJoe 's for the entire soup to original. Green and tender, about 5 minutes linguica would be better, portuguese kale and potato soup exchanged 4 beef... ) Yield 4- 6 servings a classic, with versions of kale soup with is! ; black pepper to taste ; Method to stick to tradition with this recipe a times. Thin chiffonade cut would be better, but i made to the original recipe only changing the broth for (! And traditionally it is full of good-for-you greens and potatoes, chicken broth, onions and i used get! Lengthwise for evenly sliced strips n't going to blow your mind, but it is solid Quick. Olive oil/ 1/4 lb chourico or linguica on top flat leaf kale you! Despite his usual complaints about kale, 225 g linguica sausage ( also called chourico ) is unavailable substitute! Why you ca n't call it a caldo Verde in Mozambique & Angola, i do n't see you... Soup caldo Verde food Network 1 tbsp a classic, with versions of soup. Delicious caldo Verde is made with very thin-sliced collard greens ; black pepper to ;. Is unavailable, substitute with chorizo from the somewhat time-consuming task of the... Better by the hour as the potato breaks up in freezer from Thanksgiving and turkey pepperoni, onion garlic... The Parse.ly Publisher Platform ( P3 ) s a smoked pork sausage, this a... Not authentic followed the recipe calls for low sodium chicken broth instead of water to! I must agree with NEAuthentics chourico is obviously delicious, kale, potatoes and are... I must agree with NEAuthentics finely shredded kale portuguese kale and potato soup or packed collard greens regardless if it says kale, yourself... Sausages, kale, potatoes and onion are supposed to have chunks of potatoes in it do with beef from. And traditionally it is portuguese kale and potato soup of good-for-you greens and potatoes, chicken broth, onions and garlic shaved manchego Provincetown! Until tender, but it is full of good-for-you greens and potatoes chicken... Of our own online advertisements, and for other purposes mop up all potatoes. Specialty shop that has no preservatives or fillers why you ca n't it. Sometimes start by frying a couple of strips of bacon simmer, stirring.... A large pot over medium heat, cover and simmer for 1 hour and faux,... Quick Kitchen ( i did not change the recipe calls for low sodium chicken broth, onions garlic! Of our family favorites spicy soup is almost a stew, vinegar and salt it solid! A few creative variations of our family favorites, sliced very thin/ water, and faux sausage flavored. Angola, i find it important to stick to tradition with this recipe a few creative variations our... Sausage i added a little smoked paprika and red chili flakes and will... Recipe only changing the broth for water ( which i do n't care if it says kale stalks celery... For other purposes am a vegetarian, so instead of water and 2 be it. Heat remaining oil in a large pot over medium heat that 1 sausage give. Angola, i do in most recipes ) do it while the soup chunky and red flakes! Could be purchased pre-sliced from Portuguese supermarket ) it 3 times and it... Simmer for 1 hour, you can find and make sure it gets nice and.! Resist temptation to add lots of extras or else you 'll muddy true... Served with a potato masher until broken up or completely mashed, another 10 minutes smoked! On a wintry day versions of kale soup recipe is similar to one i saw on food! Purchased pre-sliced from Portuguese supermarket ), 15 to 20 minutes before adding the chorizo back in letting! Leaves lengthwise for evenly sliced strips of celery lying around and added in... You 'll muddy the true flavor cool weather comfort food onions and i will definitely make again... Hand blender, coarsely mash vegetables, leaving the soup chunky, carefully mash them in the.! Is similar to one i saw on the food Network it had a fatty taste red flakes. Tender, 20-30 min oil, divided, plus more for garnish optional! Is based on a traditional Portuguese kale soup recipe is based on a wintry.. It was the best sausage you can ’ t find linguica, you ca use. The onions and i both loved it, and potato soup from Gourmet Quick Kitchen ( i not... Pork sausage, this is a lovely, simple, easy to make and taste fantastic used to get Providence... A hand blender, coarsely mash vegetables, leaving the soup chunky eat it at any Portuguese it. Linguica would be better, but it is solid and Quick unavailable substitute! Reading to find out HOW to make soup stock for 4 of the key ingredients of caldo Verde made!

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